Fruits of the Garden

I’ve just eaten my first blackberry of the year.

I used to think of blackberries as (predominantly) September fruit. Late August, early October, but predominantly September’s bounty.

In Southwest England I gradually got used to an extended season. In 2003, when I had no money for food, I was picking and eating blackberries into the second half of November. By that time they had long since ceased to be a pleasure, and were hard work to gather, but in the absence of soup kitchens it was a matter of necessity. Subsequently I also found that we have a rich crop through pretty-much the whole of August, too: indeed, on lower ground there’s more in August than September.

But mid-July? This must be a new record! Though it was just the one berry that had reached a real sweet ripeness.

The bushes in my garden show a huge crop to come. Last year I ate them, froze them, gave them away, cooked desserts with them, even made several jars of chutney, and still could’ve had more. This year I have a new fruit&veg juicer, so I look forward to drinking some, too!

And I must check up on the plums. Last year I had just a handful of them from the garden, but they too were delicious.

Posted on July 13, 2015, in food, seasons. Bookmark the permalink. 1 Comment.

  1. I’ve now also had the first (garden) plum of the season. Meanwhile, the blackberries are firmly at peak: delicious and superabundant.

    And there are various other berries I haven’t identified or consumed. I suspect the ones in the top right corner may be deadly nightshade.

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